Lasagne Pie - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. oregano
1/2 tsp. basil
1 (6 oz.) can tomato paste
1/2 c. Mozzarella cheese
1/2 c. Ricotta cheese
1/4 c. Parmesan cheese
1 c. milk
2/3 c. Bisquick mix
2 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook beef over medium heat until browned.
Drain.
Stir in oregano, basil, tomato paste and Mozzarella cheese.
In a greased pie plate, layer Ricotta cheese and Parmesan cheese.
Spoon beef mixture over cheese.
Beat together remaining ingredients and pour over beef.
Bake at 400\u00b0 for 30 to 35 minutes.
Sprinkle with Mozzarella or Parmesan cheese.
Cottage cheese can be substituted for Ricotta cheese.