Spaghetti Casserole(8 Servings) - cooking recipe

Ingredients

1 lb. ground beef or sausage
1 (6 oz.) pkg. spaghetti
3 1/2 c. water
1 (15 oz.) can tomato sauce
1 tsp. salt
1 Tbsp. dried onion
1 tsp. oregano
1 tsp. Worcestershire sauce
1/2 tsp. sugar
1/2 tsp. basil
1/4 tsp. garlic
1/4 tsp. pepper
4 oz. shredded Cheddar cheese

Preparation

Brown meat in a large pan.
Add all remaining ingredients, except spaghetti and cheese.
Bring to a boil; break spaghetti into the sauce.
Simmer for 30 minutes.
Remove from heat.
Place in serving bowl; top with cheese.