Hash Pinwheels With Cheese Sauce - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
2 Tbsp. margarine
1 can corned beef hash
1/4 tsp. pepper

Preparation

Stir baking mix, water and margarine to soft dough.
Gently knead on floured board.
Roll to 12 x 9-inch rectangle.
Spread hash to within 1/2 inch of edge.
Sprinkle with pepper.
Roll from narrow edge and cut in 1-inch slices.
Place on greased pan and bake at 450\u00b0 for 30 minutes.
Serve with hot Cheese Sauce.