Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks, drained
1 c. grated Cheddar cheese
1/3 c. flour
1/2 c. sugar
crumbled Ritz crackers
1/2 stick melted butter

Preparation

Combine pineapple, cheese, flour and sugar.
Top with Ritz cracker crumbs and drizzle melted butter over top.
Bake at 350\u00b0 for 30 minutes.