Beirock Casserole - cooking recipe

Ingredients

Small head of cabbage shredded
1 1/2 - 2 lb. hamburger
1 can cream of mushroom soup
1 onion, chopped
2 c. cheddar cheese
2 cans crescent rolls (or 4 cans)
Salt and pepper to taste

Preparation

Brown hamburger and onion and salt and pepper to taste. Drain.
Steam cabbage with hamburger and add soup.
Flatten 1/2 crescent rolls on bottom of 9x13 pan.
Put hamburger and cabbage on top with cheese.
Top with rest of crescent rolls.
Bake at 350\u00b0 for approximately 20-25 minutes.