Marshmallow Fudge - cooking recipe

Ingredients

2 1/4 c. white sugar
1/4 c. butter
3/4 c. evaporated milk
5 oz. marshmallows
1 pkg. chocolate chips
chopped nuts (if desired)

Preparation

Mix sugar, butter, evaporated milk and marshmallows.
Put in heavy 2-quart saucepan.
Cook quickly to a boil and boil 5 minutes, stirring constantly.
Remove from heat.
Add chocolate chips and stir until dissolved.
Pour into buttered pan and cool in refrigerator.
Makes 2 pounds of fudge.
May add chopped nuts, if desired.