Shrimp Curry - cooking recipe

Ingredients

2 Tbsp. butter
1 medium chopped onion
1/4 tsp. garlic powder
1 can mushroom soup
2 tsp. curry powder
1/4 c. white raisins
1 tsp. lemon juice
1 lb. cooked shrimp
hot rice

Preparation

Melt butter and add onion, cooking until onion is tender.
Add remaining ingredients.
Heat well; do not boil.
Serve over hot rice.
Yield:
4 servings.