Southwestern Bean Salad - cooking recipe

Ingredients

1/4 c. oil
1/2 c. red wine vinegar
1 1/4 tsp. ground cumin
1/4 tsp. salt
2 celery ribs, diced
2 scallions, diced
1 can pink beans
1 can black beans
1 can black-eyed peas, drained and rinsed
celery leaves

Preparation

In bowl, with wire whisk, mix oil, vinegar, cumin and salt. Add celery, scallions and beans; gently toss to coat well.
Let sit 2 hours.
To serve, stir in celery leaves.