Jello Surprise - cooking recipe

Ingredients

1 cube butter
1 c. sugar
24 graham crackers
1/2 c. chopped walnuts
1 small carton whipping cream
1 small can crushed pineapple, drained
2 eggs, separated
2 pkg. red Jell-O (mix according to directions on box)

Preparation

Cream butter and sugar.
Add pineapple, egg yolks and nuts. Beat well.
Fold in well-beaten egg whites.
Place a layer of crushed graham crackers in 9 x 13-inch pan.
Add pineapple filling, then another layer of graham cracker crumbs.
Then pour on Jell-O that is partly jelled.
Refrigerate after jello is well set; spread with whipped cream that is slightly sweetened and beaten stiff.