Ingredients
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1/2 c. butter or margarine
3/4 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar, firmly packed
1 egg, slightly beaten
1/2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. peanut butter chips
Preparation
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Preheat oven to 350\u00b0.
Cream the butter or margarine and peanut butter together.
Add sugar, egg and vanilla; mix well. Sift dry ingredients together and add gradually to creamed mixture.
Stir in peanut butter chips. Form dough into small balls and place on ungreased cookie sheets.
Flatten slightly with a fork.
Bake for 9 to 12 minutes or until golden brown. Allow to cool for 1 minute before removing from cookie sheet. Serves 40. Time:
Do ahead or day before.
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