Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 c. coconut
1 c. chopped pecans
2 cans Eagle Brand milk
3 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Melt butter.
Add the butter to graham cracker crumbs in a bowl.
Place the mixture into a rectangular baking pan.
Sprinkle the chocolate chips and butterscotch chips all over the crumbs. Spread the coconut over the mixture.
Lastly, sprinkle the nuts over everything.
Finally, pour the Eagle Brand milk all over the pan.
Bake for 20 to 25 minutes at 350\u00b0.