Mexicana Brunch Pie - cooking recipe

Ingredients

5 eggs, beaten
2 Tbsp. butter or margarine, melted
1/4 c. flour
1/2 tsp. baking powder
1 (8 oz.) carton Ricotta cheese
1 (8 oz.) pkg. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chiles, drained

Preparation

Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer.
Stir in remaining ingredients and pour into a well-greased 9-inch pie plate.
Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake about 20 minutes or until set.
Cut into wedges to serve.