Salsa - cooking recipe

Ingredients

5 jalapeno peppers
5 yellow chili peppers
5 large green chiles
4 large cans stewed tomatoes
1 carrot
1 white onion

Preparation

Drain tomatoes and puree in food processor.
Save liquid for spaghetti sauce.
Wash and seed peppers.
Process fine with carrot and onion.
Add pepper to tomatoes with 3/4 cup white or apple cider vinegar, celery seed, cumin seed, garlic powder, curry powder, parsley and 2 rounded tablespoonfuls of salt.