Vegetable Bars - cooking recipe

Ingredients

8 crescent rolls (canned)
12 oz. cream cheese
1/2 c. salad dressing
1 pkg. Hidden Valley Ranch dressing
3/4 c. cauliflower
3/4 c. green onions
3/4 c. green peppers
3/4 c. broccoli
3/4 c. tomatoes
2 c. grated cheese

Preparation

Press the rolls into a 9 x 13-inch pan.
Bake at 350\u00b0 for 8 to 9 minutes; let cool.
Mix the cream cheese, salad dressing and Ranch dressing.
Cut all vegetables fine; seed tomatoes.
Put cream cheese mixture on rolls; press vegetables into cheese. Top with grated cheese.
Chill.
Other vegetables may be substituted.