Chicken Normandy - cooking recipe

Ingredients

1 pkg. seasoned bread stuffing
1 stick melted margarine
1 c. water
2 1/2 c. cooked, diced chicken
1/2 c. chopped onion
1/4 c. chopped green onion tops
??? c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 c. cream of mushroom soup
4 oz. grated Cheddar cheese

Preparation

Mix stuffing, margarine and water lightly.
Put half in buttered 9 x 13-inch pan.
Mix chicken, onions, mayonnaise and salt.
Put in the pan over bread mixture.
Top with remaining bread mixture.
Beat 2 eggs slightly and add 1 1/2
cups milk. Pour evenly over bread mixture.
Cover with foil and refrigerate overnight.
Take out 1 hour before baking.
Spread 1 can mushroom soup over top.
Bake, uncovered, at 325\u00b0 for 40 minutes.
Sprinkle grated Cheddar cheese on top.
Return to oven for 10 minutes.