Asparagus Casserole Au Gratin - cooking recipe

Ingredients

1 (16 oz.) can asparagus
1 (4 oz.) can chopped pimentos, drained
3 eggs
1 c. shredded Cheddar cheese
1 1/4 c. cracker crumbs
1 1/2 c. milk
1/4 c. melted butter

Preparation

Drain asparagus, reserving liquid.
Cut asparagus into 1-inch pieces.
Combine asparagus and reserved liquid with next 5 ingredients in 2-quart casserole; mix well.
Drizzle with melted butter.
Bake at 350\u00b0 for 20 to 30 minutes.
Yield:
6 servings.