Festive Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
12 large marshmallows
1 (8 oz.) pkg. cream cheese
8 oz. heavy cream
1 (No. 2) can crushed pineapple
1 c. chopped nuts

Preparation

Mix Jell-O according to directions on package.
Refrigerate until it has thickened.
Put marshmallows and a little heavy cream in top of a double boiler and melt.
Beat remaining heavy cream and cream cheese.
Add melted marshmallows and mix.
Stir in drained pineapple and chopped nuts.
Add mixture to thicken Jell-O.
Pour into a mold.