Rice Pudding - cooking recipe

Ingredients

1 qt. milk
3 Tbsp. rice (not instant)
3/4 c. sugar
cinnamon

Preparation

Spray casserole dish with Pam.
Combine ingredients and sprinkle with cinnamon.
Bake slowly at 350\u00b0 for 3 hours.
Stir occasionally.
May add raisins after removing from oven.