Chicken Hot Dish - cooking recipe

Ingredients

5 slices buttered bread, cubed
2 c. grated Velveeta cheese
2 c. cooked, sliced chicken
1 can cream of celery soup
milk
3 eggs

Preparation

Layer first three ingredients in a pan.
Mix soup with enough milk to make 2 cups.
Add eggs to the mixture and pour over the chicken.
Bake at 375\u00b0 until it bubbles.