Fried Chicken - cooking recipe

Ingredients

2/3 c. bread crumbs
1/2 tsp. each: celery salt, onion powder, paprika and thyme
1 (3 lb.) chicken, cut in quarters and skin removed
3 Tbsp. nonfat yogurt

Preparation

Heat oven to 400\u00b0.
Line pan with foil.
Grease a rack and place in pan.
Mix crumbs and seasonings on waxed paper.
Coat chicken with yogurt using fingers.
Press crumbs on chicken to coat.
Place on rack spacing in between.
Bake 45 to 50 minutes until coating is brown and juices run clear when pierced.