Chicken Parmesan - cooking recipe

Ingredients

1 egg
1 can (10 3/4 oz.) tomato soup
1/4 c. water
1/4 c. chopped onion
1/2 tsp. basil
shredded Mozzarella cheese
2 lb. chicken parts
shortening
1 c. bread crumbs
1/2 tsp. garlic powder
1/2 tsp. oregano flakes

Preparation

Beat egg and one tablespoon water.
Roll chicken in egg, then in bread crumbs.
Brown in skillet with the small amount of shortening.
Stir in soup, one-quarter cup water, onion and seasonings.
Cover and cook on low heat about 30 minutes or until done.
Stir occasionally.
Sprinkle with cheese; heat until cheese melts.
Serve with grated Parmesan cheese.
Add additional oregano if desired.