Ingredients
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8 oz. cream cheese
2 Tbsp. milk
2 1/2 oz. dried beef, cut in small pieces
1/4 c. chopped green pepper
2 Tbsp. onion flakes
1/2 tsp. garlic salt
1/2 c. sour cream
Preparation
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Soften cream cheese; add ingredients.
Hand mix.
Pour into 8-inch pie pan.
Bake 20 minutes at 350\u00b0.
Serve with crackers of choice.
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