Cinnamon Streusel Bundt - cooking recipe

Ingredients

1 pkg. Rhodes cinnamon rolls (12)
1/4 Cup brown sugar
1/4 Cup graham cracker crumbs
cream cheese frosting (included with rolls)

Preparation

Combine the sugar and graham cracker crumbs.
Place frozen cinnamon rolls in a bundt pan sprayed with non-stick cooking spray.
Sprinkle mixture over rolls.
Cover with plastic wrap, let rise until double in size (about 4-5 hours) at room temperature. Bake at 350 for 25-30 minutes.
Invert immediately on serving platter.
Microwave cream cheese frosting packet for 10 seconds. Snip off corner and drizzle on bundt.