Salmon Patties - cooking recipe

Ingredients

1 can salmon
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
2 eggs, slightly beaten
1/4 c. milk
2 Tbsp. parsley, chopped
2 Tbsp. butter
8 soda crackers, crushed

Preparation

Flake salmon.
Add salt, pepper, lemon juice, cracker crumbs, eggs, milk and parsley.
Shape into patties.
Melt shortening and fry patties at 350\u00b0 in a preheated fry pan until golden brown on both sides.
Garnish with lemon slices and parsley, if desired.