Ambrosia Waldorf Salad - cooking recipe

Ingredients

2 c. fresh or frozen cranberry halves
1/2 c. sugar
3 c. miniature marshmallows
2 c. diced unpeeled apples
1 c. seedless green grapes, halved
1 c. (20 oz.) pineapple tidbits, drained
1 c. heavy cream, whipped
3/4 c. chopped pecans

Preparation

Combine cranberries and sugar.
In a large bowl; combine apples, marshmallows, grapes, pineapple and pecans.
Fold in the cranberries and mix well.
Fold in the whipped cream.
Cover and chill.
May sprinkle with coconut before serving.