Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon (I put a little more in)
1 tsp. cloves
1 tsp. ginger

Preparation

Mix as for any cookie (I generally mix well after each ingredient). Roll into balls about the size of a walnut and dip in sugar. Bake 6 to 8 minutes at 375\u00b0. Bake about 3 minutes longer if you want crisp cookies.