Cocoa Syrup - cooking recipe

Ingredients

2 c. sugar
1 c. cocoa
1/2 tsp. salt
1 c. cold water
1 c. hot water
2 tsp. vanilla

Preparation

Combine in saucepan the sugar, cocoa, salt and cold water to make a paste.
Blend in hot water.
Simmer 4 to 6 minutes, stirring until thick and smooth.
Cool and stir in vanilla extract.