Chicken Noodle Casserole - cooking recipe
Ingredients
-
3 1/2 to 4 c cooked and diced chicken, reserve broth
3 c noodles, cooked
2 cans cream of mushroom soup
1 c broth
1 lb Velveeta cheese, diced
Preparation
-
Heat soup, broth, and cheese till cheese is melted.
Leave a comment