Chicken Noodle Casserole - cooking recipe

Ingredients
    3 1/2 to 4 c cooked and diced chicken, reserve broth
    3 c noodles, cooked
    2 cans cream of mushroom soup
    1 c broth
    1 lb Velveeta cheese, diced
Preparation
    Heat soup, broth, and cheese till cheese is melted.

Leave a comment