Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. butter, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, room temperature
1 c. confectioners sugar
9 oz. Cool Whip, thawed
6 oz. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Heat oven to 350\u00b0.
Mix butter and sugar together, then add pretzels.
Reserve 2 tablespoons mixture to topping.
Pat into a 9 x 13-inch baking dish.
Bake 15 minutes, cool.