Chili Mac - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium onion, chopped
2 tsp. chili powder
1 can chili beef soup
1 can kidney beans
1/2 soup can water
1 tsp. salt
2 c. cooked elbow macaroni

Preparation

In large heavy skillet or heavy pan, brown beef and cook onion with chili until tender; pour off fat.
Stir
to separate meat. Add remaining ingredients.
Heat; stir occasionally.
Makes 6 1/2 cups.