Burda'S New Potatoes - cooking recipe

Ingredients

1 bag new potatoes
1 stick butter
2 large Tbsp. Cavender's Greek seasoning
fresh parsley (optional)

Preparation

Clean potatoes; peel and leave strip around the center.
In large pan, on stove top, saute butter and seasoning.
Add potatoes (cut in half if too large).
Cook for about 5 minutes; lightly brown.
Mix well.