French Fried Cheese - cooking recipe

Ingredients

assorted cheese (Camembert, Brie, Bel Paese, Brick, Cheddar, Edam, Gouda)
1 beaten egg
fine dry bread crumbs

Preparation

Cut cheeses into 1/2 inch cubes. Dip into egg, then crumbs. Repeat for second layer.
(A thick coating prevents the cheeses from leaking through.)
Pour oil into fondue cooker to no more than 1/2 full.
Heat on range to 375\u00b0.
Add 1 teaspoon salt. Transfer to fondue burner.
Spear cheeses with fondue fork and fry in hot oil for 1/2 minute.