Chocolate Walnut Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
6 Tbsp. margarine
1/3 c. cocoa
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. water
2 eggs, beaten
1/2 tsp. vanilla extract
1/2 tsp. maple flavoring
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In a medium saucepan, over low heat, melt margarine.
Add cocoa; stir until smooth.
Stir in sweetened condensed milk, water and eggs.
Beat well.
Remove from heat; stir in vanilla, flavoring and walnuts.
Pour into pie shell. Bake 40 to 45 minutes or until center is set.
Cool slightly. Serve warm or chilled.