Cheese Ball - cooking recipe

Ingredients
    16 oz. cream cheese (soft)
    8 oz. shredded Mozzarella cheese
    8 oz. shredded Cheddar cheese
    4 green onions, chopped
    salt and pepper to taste
Preparation
    Mix until well blended.
    Shape into a ball.
    Roll in chopped pecans.
    Chill and serve.

Leave a comment