Fudge - cooking recipe

Ingredients

4 1/2 c. granulated sugar
1 large can evaporated milk
3 (6 oz.) pkg. chocolate chips or 4 c.
1 (10 oz.) pkg. miniature marshmallows
1/2 c. butter or oleo
1 tsp. vanilla
2 c. chopped nuts

Preparation

Mix sugar and milk in a large heavy saucepan and slowly bring to a rolling boil.
Let this boil for 8 minutes.
Remove the saucepan from the heat and add chocolate chips, marshmallows and butter.
Mix only until the chips and marshmallows are melted. Add vanilla and nuts. Blend.
Spread the mixture in a large ungreased pan or platter.
Let cool.