Salad - cooking recipe

Ingredients

2 c. lettuce, chopped
1 c. onion, sliced thinly
1 c. green pepper, sliced thin
1 c. celery, sliced thin
1 can water chestnuts, drained and thinly sliced
1 can LeSueur English peas, drained
1 c. grated cheese
mayonnaise

Preparation

Layer in bowl as listed.
Spread with layer of mayonnaise approximately 1/3-inch thick.
Sprinkle with approximately 1 1/2 tablespoons of sugar.
Cover with 1/2 to 1 c. grated cheese. Cover tightly and refrigerate overnight.