Jewish Apple Cake - cooking recipe

Ingredients

5 to 6 apples
2 tsp. cinnamon
5 Tbsp. sugar
3 c. sifted flour
2 c. sugar
1 c. cooking oil
4 eggs
1/4 c. orange juice
3 tsp. baking powder
2 1/2 tsp. vanilla
1 tsp. salt

Preparation

Peel apples and cut into small chunks, about the size of a thimble.
Sprinkle with cinnamon and sugar. Mix and set aside. Beat remaining ingredients together until smooth and pour half of the batter into a greased tube pan. Arrange 1/2 of the apple mixture over the batter. Pour in remaining batter and top with the rest of apple mixture. Bake in preheated 350\u00b0 oven for 1 1/2 hours or until done. Cake should be a golden brown in color. Remove and let cool a few minutes. Then remove from the pan and let cool on the rack.