Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked cut up chicken
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 c. chopped celery
1/2 tsp. m.s.g.
2 hard-cooked eggs (chop)
1 small can sliced mushrooms
3/4 c. cream of chicken soup
1 tsp. grated onion
dash of pepper
1 c. crushed potato chips
1 c. grated cheese

Preparation

Combine all ingredients except cheese and potato chips.
Place in greased rectangular baking dish.
Top with cheese and potato chips.
Let stand in refrigerator overnight.
Bake at 400\u00b0 for 25 minutes.
Serves 6 to 8.