Bacardi Pina Colada Pudding Cake(Stir Up Some Excitement With This Special Exotic Concoction.) - cooking recipe

Ingredients

1/3 c. Bacardi dark rum (80 proof)
1 (4 serving size) pkg. Jell-O
coconut cream flavor or vanilla flavor instant pudding and pie filling *
1 pkg. (2 larger size) white cake mix
4 eggs
1/2 c. water
1/4 c. oil
1 c. flaked coconut

Preparation

Blend all ingredients
except
coconut\tin
large mixer bowl. Beat 4 minutes at medium speed of electric mixer.
Pour into 2 greased and
floured
9-inch
layer pans.
Bake at 350\u00b0 for 25 to 30 minutes\tor
until cakes spring back when lightly pressed.
Do not underbake.
Cool
in
pan
15 minutes; remove and
cool
on racks.
Fill and frost;
sprinkle with coconut. Chill. Refrigerate leftover cake.