Pork Stuffing - cooking recipe

Ingredients

3 lb. lean ground pork
2 large onions, diced
4 medium potatoes
salt
pepper
poultry seasoning to taste

Preparation

Brown meat and onions until meat is done and onions are tender.
Boil potatoes, then rice or mash them.
Add to meat and onions.
Add salt, pepper and poultry seasoning to taste. Refrigerate until you are ready to use it.