Easy Brownies - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. sugar
2 eggs
1 c. plain flour
2 1/2 Tbsp. cocoa
3/4 c. nuts
dash of salt
1 tsp. vanilla
1/2 tsp. baking powder

Preparation

In medium size saucepan, melt butter and add sugar and eggs. Stir well.
Add rest of ingredients. Bake in buttered 8 x 10-inch pan at 350\u00b0 for 20 minutes.