Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan cheese
1 pkg. frozen artichoke hearts, steamed, then chopped well

Preparation

Combine all ingredients; put into crock or Pyrex dish.
Bake at 350\u00b0 for 30 minutes until bubbly and browned.
Serve with crackers.