Chicken Casserole - cooking recipe

Ingredients

7 chicken breasts
2 cans cream of celery soup
1 (8 oz.) sour cream
1 stick butter or margarine
1 c. butter crackers

Preparation

Layer cooked and cut chicken in bottom of casserole.
Combine soup and sour cream.
Pour over chicken.
Melt butter or margarine. Add crushed crackers on top of casserole.
Bake at 325\u00b0 for about 40 minutes.