Hot Rolls - cooking recipe

Ingredients

2 c. lukewarm water
3 (1/4 oz.) pkg. yeast
1/2 c. sugar
2 eggs, beaten
1/2 c. oleo margarine or Blue Bonnet (do not use whipped Blue Bonnet)
2 tsp. salt
6 1/2 c. flour (all-purpose)

Preparation

Mix yeast and water in bowl; set aside a while, then add eggs and margarine to yeast mixture. (You may melt margarine and let cool some before adding to yeast mixture.)