Ingredients
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2 Tbsp. cocoa
1 c. sugar
1/3 c. milk
1/4 c. oleo
1/4 tsp. salt
1 tsp. vanilla
1 Tbsp. cream, if needed
Preparation
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Mix all ingredients except vanilla in saucepan.
Bring to a full rolling boil.
Boil 1 minute.
Remove from heat; add vanilla. Beat until spreading consistency.
One tablespoon cream may be added, if icing gets too thick.
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