Rosemary Pork Chops - cooking recipe

Ingredients

3 Tbsp. olive oil
1 1/2 tsp. rosemary, crushed
1 garlic clove
1/4 tsp. pepper
6 loin pork chops

Preparation

In a small bowl, mix oil, rosemary, garlic, salt and pepper. Brush mixture on both sides of pork chops and broil about 6 inches from heat for 5 to 7 minutes on each side or until cooked through.