Zucchini Beef Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
3/4 c. chopped green peppers
1 clove garlic, minced
1 1/4 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder (more to taste)
5 c. sliced zucchini or yellow summer squash
2 large tomatoes, peeled and chopped
1 1/4 c. fresh whole kernel corn (may be frozen or canned)
1/4 c. chopped fresh parsley
2 Tbsp. chopped pimientos

Preparation

Saute beef, onion, green pepper and garlic until well browned. Add remaining ingredients.
Cover and simmer 10 to 15 minutes or until vegetables are tender.
Makes 6 servings.
I double or triple this and freeze for later use.