Thin Pecan Pies (3) - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. syrup
6 eggs
2/3 c. melted butter
2 tsp. vanilla
3 c. pecans

Preparation

Combine syrup and sugar and mix well.
Stir in eggs, melted butter and vanilla.
Pour 1 cup pecans in each pie shell and pour mix over it.
Bake for 45 minutes at 350\u00b0.
Makes 3 thin pies.