Cheesecake Pie - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs (18 squares)
1/3 c. butter or margarine, melted
2 pkg. 8 oz. cream cheese, softened
1/2 c. sugar
2 eggs
1 tsp. vanilla extract
1/2 tsp. lemon zest (optional)

Preparation

Combine crumbs and butter.
Firmly press into the bottom and up the sides of a 9 inch pie plate.
Chill.