Peppy Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1 lb. ground beef
2 c. cooked rice (2/3 c. raw long grain)
1/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce

Preparation

Cut peppers in halves lengthwise.
Remove seeds and wash. Combine beef, rice, onion, salt, pepper and 1/2 can sauce.
Put mixture into peppers in a large baking dish.
Pour remaining tomato sauce over peppers. Cover tightly.
Bake at 350\u00b0 for 1 1/4 hours. Baste occasionally.